Dietary Supplements

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CHPA appreciates that FDA has taken the time to review the data associated with certain isolated or synthetic carbohydrates not listed as a dietary fiber and looks forward to engaging with FDA in efforts to clarify and improve the regulation of all dietary supplements.

Dec 13, 2017

CHPA submitted comments this week to the Food and Drug Administration regarding the proposed development of an authorized list of dietary ingredients marketed prior to the Dietary Supplement Health and Education Act.

Dec 7, 2017

Here CHPA provides feedback on FDA's proposed development of an authorized list of pre-Dietary Supplement Health and Education Act (DSHEA) dietary ingredients.

Dec 4, 2017

The dietary supplement industry’s leading trade associations and the U.S. Anti-Doping Agency today joined in support of FDA actions to protect consumers from body-building products containing Selective Androgen Receptor Modulators illegally marketed as dietary supplements.

Nov 8, 2017

CHPA applauds AHPA’s new guidelines on Good Agricultural and Collection Practices and Good Manufacturing Practices for Botanical Material, and acknowledges their importance in helping to ensure the production and supply of high-quality herbal raw materials.

Oct 2, 2017

CHPA respectfully submits comments to the Commission notice regarding public interest issues raised by Amarin Pharma, Inc. and Amarin Pharmaceuticals Ireland Ltd. (“Amarin”) in its Complaint concerning Omega-3 (ω-3) products.

Sep 14, 2017

On behalf of the CHPA Dietary Supplements Committee, we are writing to express our concern with the recent decision by the Joint Committee to include certain elements of 21 CFR 117 within the consensus-based standard for dietary supplements.

Aug 23, 2017

Herein CHPA provides comments on several questions from the U.S. Department of Agriculture’s Agricultural Marketing Service regarding the establishment of a National Bioengineered Food Disclosure Standard.

Jul 17, 2017

The dietary supplement industry’s self-regulatory coalition, the SIDI Work Group, today released an updated draft of the “Standardized Information on Dietary Ingredients (SIDI) Protocol,” and seeks feedback from industry stakeholders and regulators by July 3, 2017.

Jun 1, 2017

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